While the lucky people of Melbourne have such a huge everyday choice of where they will wine & dine The Millton Vineyard has a few favorites that we love to return too:
The brief Millton Vineyards weekend guide to eating & drinking in Melbourne.
Shakshouka- Backed eggs with roasted peppers & marinated Persian feta. With of course the daily baked fresh bread and a good coffee.
Golden Fields - St Kilda
The new partner to Cululus and Cutler & Co.
No better way to spend a Grey Sunday afternoon at Golden Fields listening to Records and experiencing some very well thought flavors. A modern Asian influenced menu that leaves you completely satisfied and wanting to return for more.
It seems that we have a thing for oysters.... & I think we do. While in Melbourne I seemed to take food photos of only Oysters but we did eat a lot more....
Golden Fields afternoon consisted of,
Oysters,New England Loster roll , Crispy soft shell crab, Rustic pork dumplings, Twice cooked duck in steamed bread and the perfect ending was Shredded cabbage salad with Morton Bay bugs. A menu to view
We all know Movida & all love it.
Oysters with Cider & Garlic foam...... wow.
We are a slight fan of Chenin Blanc. While at Movida we drank a seriously beautiful Demi-Sec Chenin Blanc that went with every dish we devoured 2007 Pichot Vouvray Demi- Sec Chenin Blanc. If you can find it try it and maybe you would like to send a bottle to the Winery also please.
Melbourne, were do you stop.
Chin Chin, Cutler&Co, GingerBoy, City Wine Shop, Coda, and many many more.
Cheers to World Wine Estates for taking us under your wing and also to you fullaz across the ditch for having such a massive interest and support of what we do.
As I type, funny enough, the truck has arrived to pick up Crazy by Nature Dry Flint Chenin Blanc, Te Arai Chenin Blanc & Riverpoint Viognier. Leaving us and ready for y'all to drink in Australia.
World Wine Estates
Good luck for the Rugby ..........